Load image into Gallery viewer, Image
Load image into Gallery viewer, Image
Load image into Gallery viewer, Image
Load image into Gallery viewer, Image
Load image into Gallery viewer, Image
Load image into Gallery viewer, Image
Load image into Gallery viewer, Image

DMT Shoes KRSL Pogi's Road Black

SKU: 8059780055740

Regular price CHF 399.00
Sale price CHF 399.00 Regular price
Sale Sold out
Unit price
/per 
VAT included.
Size:
This is a pre-order item. It will be ordered for you and delivered as soon as possible.

A lace-up road bike shoe built for competition. She is one of the great winners of the Tour de France. DMT KRSL shoes offer unprecedented technical characteristics and performance. These premium shoes are built for competition and victory. They also accompanied Tadej Pogačar during his impressive victories in the Tour de France.

Its innovative construction with a full one piece seamless upper and a reinterpretation of the classic lace closure, guarantees exceptional comfort and ultimate breathability. In addition, the unique Engineered Knit technology eliminates pressure points and fits like a glove. To make this shoe even better, we tested it with Tadej, adding the new Anatomic SL sole and an even lighter upper.  KRSL are practically the fastest lace cycling shoe on the planet.

Tadej Pogačar: “They are very light, with a new shape and with laces. They are very comfortable thanks to the new sole which is even lighter than before. They are very innovative. These shoes weigh just over 200 grams, which is very important for climbing and can make the difference on difficult runs. “With these fantastic shoes, I felt really good throughout the Tour. It was a magical experience and I'm proud to have worn them because I don't think anyone else had laces like me. »

Technical Features:

  • Full Engineered 3D Knit upper with ultralight construction.
  • Variable thickness and knit structures for ultimate comfort.
  • Integrated cable lace eyelets.
  • Aerated carbon SL outsole.
  • 8mm front-rear cleat adjustability.